Green sauce
By VicentaLakin
green and green, with comfortable eyes; experts say that every time your eyes are tired, you look at green plants, pure natural. it's a piece of sauce that the italians like to make for pasta, which is very simple; it's done without the need to boil the material and crush it, and it's done with the cold and the lore leaves. it's the way to save the fragrance of loretta. the caviar can be mixed into cooked pasta or baked with bread; of course, if you can accept this unique smell, you can add a little bit of it to the other blends when they're cooked。
Steps for Green sauce
1
Slice garlic to the skin, other materials to spare。
2
Rollelje washes it with cold water and then drys it with vegetable dehydrated blue。
3
Some of the pine or almonds and garlic are in the mixer。
4
The addition of a part of the lole leaves, salt and olive oil must be divided into three mixes, so that the lole leaves will be finely smooth。
5
WHEN THE CAVIAR IS MIXED, IT IS PLACED IN A BOTTLE OF WATERLESS GLASS THAT HAS BEEN DISINFECTED WITH HOT WATER, AND IS COVERED WITH 1CM THICK OLIVE OIL ON THE SURFACE OF THE CAVIAR, SO THAT THE AIR CAN BE SEQUESTERED OR THE CAVIAR WILL BE OXIDIZED; THE CAVIAR WILL CHANGE THE TASTE OF COLOR。