How to make Chocolate heart cookies - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare 6 materials

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50 grams of butter soften, 40 grams of sugar powder, 1 gram of salt, and an eggbeater to smooth

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I'm going to add egg fluids slowly

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Added twice sifted low-banded flour

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It won't take long. It'll be smooth

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Growing up in the shape of a face. Snippets

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Crush the shape with a heart mold

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20 heart pieces

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The oven, the whole fire, the middle, 160 degrees, 12 minutes

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I made the shape of the button because it's thin, 155 degrees, full fire, mid-level, nine minutes

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Milk chocolate evaporates to softening

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The baked cardiac cookies have chocolate on them, on the shelf

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Draw your eyes on your mouth with a chocolate pen

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You can eat it when the chocolate's dry