Salmon pudding

Recipe Recommendations

• the salmon 200 grams
• potatoes appropriate amount
• eggs of 4
• milk 4dl
• butter a little
• salt appropriate amount
• pepper appropriate amount

• fish-flavored
• baking
• an hour
• ordinary

Steps for Salmon pudding

1

Peel and slice potatoes

2

Salmon slices or strips. You can also use fish scraps

3

Put on a plate first, apply oil, put a layer of chopped potato slices, place a layer of salmon on top of the potatoes, sprinkle with salt, pepper, and garlic powder. Add another layer of potato slices, add salmon slices, sprinkle with salt, pepper, and garlic powder, layer by layer until the square plate is full.

4

Take a container, beat 4 eggs,4dl milk, and appropriate amount of butter, stir and pour into a plate, and place in the oven at 200 ° C for 35/40 minutes.

5

It is very suitable for the elderly and children and is easy to digest. You can eat it with salad dishes.

Recipe Categories

• baking Recipes