Honey Sydney
By VicentaLakin
This menu is refurbished from the Chubi network at http://www.kewpie.com.cn/bj/search/%E8%9C%9C%9C%9E7%3%9B%9B%9AA%A%A2%A8/ To renovate this dish, it buys adhesive pears, because they are especially good for stew, because this year we don't know what the price of this pear is, and it's a pound of six dollars, which used to be two and three dollars, and it hasn't increased this year, and it's doubled. Refurbishment, it's a little new. I don't use honey, fear that honey is warm enough for nutritional losses. To paint the red sugar, it's the ginger ace left over my red ginger, and it's delicious to taste it。
Recipe Recommendations
- Fengshuili of 2
- Ginger brown sugar 50g
- Chewbee salad dressing sweet appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Honey Sydney
1
Get the raw materials and buy the pear, which is good for stew。
2
Pears go to the skin, cut in half, or you don't go to the skin, it's easy to color and visualize。
3
Half a pot of water in the pot. Pear and ginger juice
4
Half an hour after the fire opened
5
I'll take the slices out of the roasted pears
6
Put it in the soup bowl and squeeze it on the surface with a rosary rather than sweet salad sauce
7
And a little bit of pear soup。