Banana chocolate cake
By VicentaLakin
I'm sure you can't resist sweets as much as I can. Today we bring you a special delicious recipe that can be prepared with the children. Chocolate banana cake! Winter warm sweets -- banana chocolate cake. Bananas are a rich and sweet fruit with cake made of chocolate powder made of cocoa beans, which combines them to enhance memory. Isn't this dessert an impulsive white sheep? Recalcitrant, impulsive, but passionate, has an extraordinary attachment to the things that you like, setting goals before moving. Ha ha! I'm a white sheep drop
Recipe Recommendations
- banana appropriate amount
- butter 95 grams
- eggs of 2
- cocoa powder 26 grams
- salt a little
- lemon juice appropriate amount
- sugar 30 grams
- water 15ML
- brown sugar 50 grams
- vanilla oil 3 to 4 drops
- low-gluten flour 140 grams
- baking powder 2 grams
Steps for Banana chocolate cake
1
Cook water and sugar together into caramel。
2
Put 10 grams of butter in one
3
Smash melt。
4
Put the sliced banana in three
5
Smash the fire evenly. Caramel bananas are ready。
6
Soften the butter and even the butter。
7
Smash even。
8
Disassembly eggs are mixed several times into seven and the vanilla oil is evenly mixed。
9
把低筋面粉可可粉泡打粉盐少许筛到8中Smash even。
10
Pour caramel bananas into 9 and tumble them quickly。
11
Quick smudge。
12
Scratch in the mold。
13
Finally put the banana slices with lemonade on the face of the cake. It's 170 degrees up and down, about 35 to 40 minutes。