Curry pumpkin steam
By VicentaLakin
Curry powder becomes evident when it's accompanied by less than sweet sauce. Naturally, using the sweetness of pumpkins and onions, the scent of curry, it tastes good。
Recipe Recommendations
- Ingredients: ground meat 200g
- Ingredients: Pumpkin 1/2
- Ingredients: Onion
- Ingredients: mashed garlic 2 capsules
- soy sauce 2 tablespoons
- Seasoning: Curry powder 1 tablespoon
- Seasoning: Sugar 1/2 tsp of
- Seasoning: rice wine 1 tablespoon
- Seasoning: white powder water 2 tablespoons
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Curry pumpkin steam
1
Pumpkin cut the seed torso, microwaved for 5 minutes (or evaporated); onion shredded
2
Dig up pumpkin mud with a spoon. Harder slices
3
Pumpkin in the mud
4
Stranglers are added to the spices
5
Pump-and-pump into a ton of pies (air in pie, not fragile) and 15 minutes of fire in a steam cage on a plate (or 20 minutes of steam in an electric cooker)
6
A plate of meatloaf, with evaporated soup and a boiled pot。Curry pumpkin steam Make Tips
The ratio of pumpkins to meat is approximately 1:1. Pumpkin doesn't have to be in the back of the plate, it's evaporated without covering it, and it doesn't dry up (pumpkin protection). They can replace pumpkins with melons. The rest of the pumpkins, which are evaporated and frozen, are made of corn broths with a taste。