Garlic gravy

By VicentaLakin

Garlic gravy
Vegetables can also be eaten with a taste, a little bit of suffocation, and it's an attractive scenery that keeps you going

Recipe Recommendations

  • There is a store 300g
  • mud carp 100g
  • white sugar 15g
  • oyster sauce 15g
  • garlic 6-merous
  • black sesame 5g
  • salad oil 15g

Steps for Garlic gravy

  • Make Garlic gravy step 0
    1
    (b) Slurping oatmeal
  • Make Garlic gravy step 1
    2
    Pull it out, cut it in half, back up
  • Make Garlic gravy step 2
    3
    (b) Water in the pot, and barley in the water for 1-2 minutes
  • Make Garlic gravy step 3
    4
    Water extraction, spare
  • Make Garlic gravy step 4
    5
    oatmeal, water control, coding backup
  • Make Garlic gravy step 5
    6
    (b) Beanfish reserve
  • Make Garlic gravy step 6
    7
    Crush the garlic and put it in the container
  • Make Garlic gravy step 7
    8
    Put it in black sesame
  • Make Garlic gravy step 8
    9
    (b) Platinum
  • Make Garlic gravy step 9
    10
    Put sugar in it
  • Make Garlic gravy step 10
    11
    (a) Placing of soy oil
  • Make Garlic gravy step 11
    12
    (b) The boiler is put in salad oil and hot
  • Make Garlic gravy step 12
    13
    (a) Torn by a fisherfish hand, coded on the barley
  • Make Garlic gravy step 13
    14
    And pour hot oil into garlic juice, and spare
  • Make Garlic gravy step 14
    15
    Put the hot garlic on the barley and the mocha, get to the table and get ready to eat

    • Garlic gravy Make Tips

    1: After blanching the lettuce, make sure to drain it thoroughly; otherwise, too much water will affect the texture. 2: The hot oil garlic sauce is versatile and can also be used for scallops, shrimp, and steamed fish. 3: Do not discard the root of the lettuce; remove the old skin and it tastes delicious.

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