Japanese almond mushrooms
By VicentaLakin
The original recipe address of Japanese almonds and mushrooms/Beijing Chubi Foods Ltd.: http://www.kewpie.com.cn/hz/search/%E6%97%A5%E5%BC%8F%E6%9D%8F%E9%E9%E2%D%E8%E8%E8%87/Cubic salad tastes a lot more ~The Japanese flavor is special, it is made with delicious sauce, mushroom concentrate and a variety of seafood extracts, tastes good, taste good, mix with almond mushrooms, salty, smooth, delicious ~and simple, made without oil or fried, cooked and cooked, used for food ~ good health ~
Recipe Recommendations
- Chubi Salad Sauce, Japanese Flavor 1 tablespoon
- Pleurotus eryngii of 3
- pepper a little
- hot sauce 1 teaspoon
- onion a little
- white sesame appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Japanese almond mushrooms
1
The mains are ready。
2
Apricot mushrooms wash, cut about two centimeters thick。
3
It is then thrown into the water of the roller water until it is dead。
4
It's cold for use。
5
There's a little oil in the pot, a little fire so hot, a little pepper。
6
It was then put in chili sauce。
7
Put the fried sauce in the apricot bowl。
8
It was then transferred to the cupi-sala。
9
I'll put flowers and white sesame in the end。