Potato steam
By VicentaLakin
Interesting scale game: More meat calls him "Staff" and more tart calls him "Tasty" and then, finally, pastry and pepper, it's like a snack
Recipe Recommendations
- Ingredients: ground meat 200g
- Ingredients: shredded taro 1 bowl
- Ingredients: Shrimp shrimp 2 tablespoons
- Ingredients: Tai Bai Shui 2 tablespoons
- soy sauce 2 tablespoons
- Seasoning: Five-spice powder 1/2 tsp of
- Seasoning: Sugar 1/2 tsp of
- Seasoning: rice wine 1 tablespoon
- Seasoning: chopped green onion and ginger 1 tsp
Steps for Potato steam
1
The mushrooms are soft, the shrimps are dry and shredded
2
Potato head goes to Pitches and it weighs about 1/3 ~ 1/2 (remaining frozen storage)
3
Scrambled meat blended with spices and tacos into mushroom water
4
The meat drops in a second of mushrooms and shrimp
5
An additional 1/2 shrooms and shrimp with 20 minutes of fire in the steam cage (or 25 minutes of electric cooker)
6
Pour white peppers and sour oil, and we'll tear up a little vanilla leaves。Potato steam Make Tips
If you are free, you can make onions, mushrooms and shrimps and mix them into meat. Tired tarcretes or dings, frozen and preserved. Put on gloves for tacos. When you turn it into a tart cake, you have to add too much powder。