Hometown tofu
Ingredients: salt,green pepper,cooking wine,soy sauce,Jiang,garlic,sugar,cornflour,red pepper,Pi County Douban,pig lean meat
Recipe Recommendations
- pig lean meat appropriate amount
- red pepper 2 pieces
- green pepper 3 pieces
- Pi County Douban 2 spoons
- soy sauce 2 spoons
- cooking wine 2 spoons
- sugar 1 spoon
- cornflour 1 spoon
- salt a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Hometown tofu
1
Cut the tofu into thick slices, shred the pork lean meat and marinate it with soy sauce and cornflour, and cut the green and red peppers into diamond shapes.2
Pour a little oil into the pan and fry the tofu until yellow on both sides.3
Heat a wok and pour in the oil. When the oil is heated to 50%, saute the chopped Pi County watercress until fragrant. Add ginger slices and minced garlic and saute until fragrant.4
Add the pork slices and stir-fry them, add soy sauce and cooking wine.5
Add fried tofu and stir-fry.6
Add green and red peppers and stir-fry together, and finally add appropriate amount of salt and rice wine to taste.