Braised cod with green onions

Recipe Recommendations

• onion a
• ginger slices 2 tablets
• salt appropriate amount
• cooking wine half bottle cap
• olive oil appropriate amount
• sugar appropriate amount
• balsamic vinegar one capful
• soy sauce one capful
• bean paste a small spoon

• salty and fresh
• burn
• three-quarters of an hour
• ordinary

Steps for Braised cod with green onions

1

Prepare the ingredients.

2

Thaw the cod pieces, marinate with marinade, and cover with plastic wrap and marinate for 4 hours.

3

Wipe the pan with shredded ginger before frying the fish.

4

Pan-fry the fish pieces over low heat, fry them on one side, and then turn.

5

This is the fried fish nuggets.

6

Use a bottle of balsamic vinegar, a bottle of soy sauce, and appropriate amount of sugar and warm water to mix well to make juice.

7

Reheat the pan and add the oil and saute the ginger slices until fragrant.

8

Next spoonful of bean paste.

9

After the aroma of the bean paste comes out, pour in the mixed juice and bring to a boil over high heat.

10

After the water boils, fish pieces are placed

11

Cover and simmer over low heat for 20 minutes

12

After 20 minutes, half of the water has been boiled dry. Remove the lid, add the green onions (white parts), and season with salt.

13

. After another 20 minutes, add chopped green onions when the water is drying quickly. Turn off the heat, cover and simmer with remaining heat for 5 minutes.

14

This way you can start the pot.

15

Loading the plate.

Braised cod with green onions Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes