Monkey mushrooms
By VicentaLakin
The fungus, known as the mountain monkey heads, seafood fins, has a function in and in the stomach, which enhances a variety of physiological functions, such as immunity, protection against tumours, anti-age resistance and blood resin. It's delicious
Recipe Recommendations
- low-gluten flour 200 grams
- butter 120 grams
- eggs 约60 grams
- cotton candy 70 grams
- sweetening
- roast
- an hour
- simple
Steps for Monkey mushrooms
1
I'm gonna make monkey mushroom powder, dry monkey mushrooms in two soaks, and I'm gonna be immersed all day and night, and I'm gonna change the water and get rid of the yellow water。
2
The monkey mushrooms dried up water, tore up a small one and put it in a grill with tin paper。
3
Put it in the oven at 155 degrees, full fire, middle floor, 40 minutes. "I tore up monkey mushrooms in the middle of the trip."
4
Boiled monkey mushrooms in a mixer。
5
I told you, 18 grams, don't waste any of the fungus left in the mixer。
6
Monkey mushroom biscuit practice: 120 grams of butter, 70 grams of cotton sugar, filled with waterless bowls。
7
It's hot, it's softening butter。
8
The butter is distributed at low speed with an egg-beater to lighten the colour。
9
The egg fluid is slowly added to the butter, and the punch is slow。
10
Fight to full integration of egg fluid with butter。
11
Added to the two-time sift of low-banded flour 200 grams and monkey mushroom powder 18 grams。
12
Scratch the noodles。
13
Noodles are a little sticky, it's okay, it's drying up, they're sized in a bag, they're pressured by molds。
14
Rip out the skin bag, take out the pressure shape and put it on the plate with the tin parchment。
15
The rest of the dough can flatten the shape directly on the board。
16
I baked three plates, full fire, mid-level, 160 degrees, thin cookies for 10 minutes, thicker for 15 minutes. Don't overdo it。
17
Taste it, it's so cozy, it's delicious, it's cool, it's sealed in boxes。