Fried herbs
By VicentaLakin
It's very simple。
Recipe Recommendations
- grass carp art. 1
- corn starch 2 tablespoons
- soy sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried herbs
1
Fresh grassfish kill clean, dry water, cut small pieces (sniffing meat, fish head and broth in the middle) and put a small spoon of salt for about an hour。
2
Every fish has a little corn starch。
3
The pans are filled with appropriate amounts of edible oil, the fire heats up, the fish is coded and the fire burns to a minimum。
4
Turn it over, it's just as hot。
5
Turn over again and fry to gold。
6
The side is also fried to gold。
7
Get in the sauce, turn the fire。
8
Make sure the fish are flipped and every fish is covered in the soy sauce。
9
Turn off the fire。
10
Super dinner。