Mocha
By VicentaLakin
When you're free, you always like to eat a little spicy snack, like a moon cake. You've had a cup of coffee before, but you've changed the pie of the fruit moon cake to a cup of coffee, and you've got a taste of the smelt made out of a melon
Recipe Recommendations
- white kidney bean 125g
- milk powder Four teaspoons
- cooked powder two teaspoons
- white granulated sugar 60g
- low-gluten flour 100g
- cocoa powder two teaspoons
- instant coffee powder a tablespoon
- butter 45G
- whole egg liquid 20g
- baking soda 1/4 teaspoon
Steps for Mocha
1
White beans bubble 24 hours early. Take off your skin
2
The fire boiled softly
3
I'm going to use a cuisine machine to make the boiled white beans mud
4
It's made of little fire. It's slightly evaporated
5
If the mud is made of white beans, the fire will be shut down
6
Plutonium, powder
7
Add cocoa powder, milk powder, instant coffee and crumb to the soy sauce
8
It's even
9
split the material into 20 g
10
cut the 45g butter room softening
11
Cut the butter into small pieces, hit it smooth with an eggbeater
12
When it's smooth, it's full of egg fluids and white sugar, and it's still shattering until it's fully integrated
13
Sifting low-banded flour and small soda into a swarm of butter mixed into a swarm of butter. (It can be mixed with rubber handles, then hands. It'll feel dry at first, but don't put anything in it and rub it as if you wanted it.)
14
And smooth noodles will do
15
it's also a small group of 17g equivalents
16
open the face with a cane, wrap it up, seal it, seal the side in the direction of the moon cake, and a small, beautiful moon cake comes out
17
Clean it up on the grill
18
full egg fluid (top colour) on each surface evenly, oven 180 degrees preheated, 180 degrees baked about 10min
19
Fresh mooncakes