Roasted chicken nuggets with potato
There is no banquet without chicken. During the New Year, you must eat chicken. A carefully cooked braised potato and chicken nuggets is given to everyone ^
Recipe Recommendations
- chicken thighs of 3
- onion 1 piece
- ginger slices 2 tablets
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted chicken nuggets with potato
1
Prepare the raw chicken nuggets.
2
Prepare potatoes, onions and ginger slices.
3
Cut the chicken into small pieces and fly water to remove the blood foam.
4
At the same time, peel the potatoes and cut them into hob pieces, and slice the ginger and garlic.
5
Rinse the boiled chicken nuggets with cold water and season with appropriate salt.
6
Soak potatoes in hot water to remove starch.
7
Heat the pan with oil, add appropriate amount of sugar, and simmer over low heat.
8
Just turn it to yellow and bubble.
9
Change to high heat, add chicken nuggets, stir fry and color.
10
Add ginger and garlic slices.
11
Pour in half a bottle of cooking wine and stir fry.
12
Pour in a bottle of soy sauce and stir fry well.
13
Add appropriate water and bring to a boil (not too much).
14
After boiling, add the soaked potatoes, cover and simmer over medium to medium heat.
15
For about 15 minutes, add a little fuel to improve the flavor when the water is almost dry.
16
Sprinkle in shredded spring onions, turn off the heat and serve on a plate.