I'll cook chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- broccoli half a
- carrots half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- quail eggs one
- rice 1 bowl
- sweet sauce 5g
- soy sauce 15g
- cooking wine 20g
- rock sugar 15g
- shisanxiang 8g
- starch 5g
- salty and sweet
- burn
- an hour
- ordinary
Steps for I'll cook chicken
1
After the chicken leg is taken out of the bone, it's easier to taste with a knife。
2
The chicken leg is mixed with sweet pasta, wine, 13 fragrances, starch and made for one hour。
3
The broccoli's in small pieces, carrots and rollers。
4
Cut the garlic back。
5
Soy sauce, wine, ice cream, water。
6
hot pots are cooled and put in carrots when the oil is warm enough to reach the age of 5 (note that beta carrots in carrots are soluble in grease that they are made to make sure that nutrition is not lost)。
7
After a minute, the broccoli was put in, a little salt was added, and when the broccoli was greened, it flourished。
8
The pot will continue to be oiled, with garlic on the side, and the complementary will be taken out when it is made yellow。
9
Fry chicken legs with fried garlic。
10
When the two-faced yellows are made, the sauce is added, the fire boils, for about five minutes, until the sauce is a little thick, but not yet exhausted, the chicken leg is removed, the plate is cut and the sauce is poured。