Cheesecake

By VicentaLakin

Cheesecake
It's been a while before. Children prefer to eat. But the Internet says there's no eggs in it today and there's no cheese in it tomorrow. Don't dare buy it. Do it yourself。

Recipe Recommendations

  • cheese 85 grams
  • milk 100ml
  • low powder 50 grams
  • eggs of 2
  • sugar 50 grams
  • corn oil 40ml

Steps for Cheesecake

  • 1
    Raw cheese, 85
  • 2
    It's so thin and thin
  • 3
    The oil and milk I put directly together. I don't want to wash so much equipment
  • 4
    It's a total mix
  • 5
    Two larger eggs separated and the protein entered the fridge。
  • 6
    The yolk adds equality each。
  • 7
    Scan low powdered evenly. I like to taste fine so low powder plus 50 grams. Usually 35 grams is enough. It's much younger。
  • 8
    The proteins got a little bump. They say it's hard. So that's what I hit。
  • 9
    The protein is mixed with the yolk part and then re-blended in the protein paste. Six inches of oil paper at the bottom. The cheese paste drops into the air and it shakes the bubble. The oven is 140 degrees preheat. Fill the oven with water in the penultimate layer. 140 degrees. Thirty minutes first
  • 10
    After 30 minutes, the top color was changed to 120 degrees and the fire was 60 minutes. Cold baking。
  • 11
    It'll be in the oven in half an hour. Natural retreat。
  • 12
    Down on the Internet. A bit of a skim. Put the freezer on. The next morning, the cut was removed。
  • 13
    The organization is delicate. The entrance is ready。
  • 14
    Over a bunch of uncles。

    • Cheesecake Make Tips

    Basic bake. Suits beginners like me。

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