Silver sprouts of ham
By VicentaLakin
At home, guests usually arrive early, perhaps with their families waiting for hot food, so, in addition to the master's food, the cold food is an essential part of the meal, and today you recommend a silver sprouts of face and taste. Homer's classic fragrance ham, big bone soup, with spicy juice, with green bean buds, nitwits, tweezers and appetizers。
Recipe Recommendations
- Hormel Classic Ham 280 grams
- mung bean sprouts 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- oil chili appropriate amount
- chives appropriate amount
- coriander appropriate amount
- white sesame appropriate amount
Steps for Silver sprouts of ham
1
Prepare the raw materials。
2
The boiler boiled the water, and the green bean sprouts were burned for two minutes before it was recovered and the water dried up。
3
In large bowls, salting, raw smoke, soy oil, vinegar, pepper oil。
4
Load the disk。
5
Take out the Hermel classic ham roll。
6
Cut into thin and flat pieces。
7
A small bowl of salt, sugar, raw, vinegar, soy oil, pepper oil, garlic mud, spicy oil and soy sauce。
8
Put the sliced ham on the green bean bud。
9
Put the sauce on it。
10
Spill flowers and fragrance。
11
You can eat now。