Coffee marble cheesecake
By VicentaLakin
I think this coffee marble cheese cake is the best choice for tea in the afternoon. Coffee with cheese, it's not the "heavy taste" of cheese, it's the weight of a 6-inch simulator
Recipe Recommendations
- cream cheese 200 grams
- milk 100 grams
- eggs in 1
- fine sugar 60 grams
- corn starch 15 grams
- coffee powder 2 tsp
- sweetening
- baking
- an hour
- simple
Steps for Coffee marble cheesecake
1
Prepare the material
2
Put the cream cheese in the room and soften it
3
With a little sugar insulated water
4
Smuggled to melt with cream cheese and sugar and become smooth and non-particle, leaving hot water
5
We'll add milk three times. We'll have to mix it up enough for the next time
6
Then sift into corn starch and mix it evenly
7
Join the eggs and continue to mix the egg with a hand-beater into a flat cheese paste
8
The mixed cheese paste is rare, but a little dense
9
Take a little bowl, two spoons of cheese paste, and join the coffee powder
10
Scratch the cheese into the cake model with a rubber razor, then rubbing the coffee cheese on the surface, scratching it on the coffee cheese with a toothpick or a razor, forming a marble trail
11
Put water in the oven, put it on the bottom floor, then put it on a grill, and the oven 180°C warms for 10 minutes
12
When the heat's ready, put the cake mold on the grill. It's called a water bath, an oven 180°C, and it's baked for 30 minutes
13
After natural cooling, you can taste it overnight in the fridge