Classic ham
By VicentaLakin
This meal is made of the Dutch classic ham and pumpkin. Pumpkin uses green edges, evaporates with a little bit of sweetness, without adding any more spices, and the colour of this evaporation fits exactly the gold and green theme of my heart. - Gold jade, good luck. Homer's classic ham is sliced in thin, and it's been a little frying in the oil pan, and it tastes better. It's in the middle, and it's like a moon of worship. Anyway, it's an easy, delicious meal. In accordance with the colour and form of the dish, I call it the “Golden Jade Hall”. Good luck to everyone in the new year。
Recipe Recommendations
- Hormel Classic Ham half a
- Green pumpkin a
- vegetable oil 10 grams
- red pepper appropriate amount
- chives appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Classic ham
1
Homer's classic ham
2
Pumpkin shaved off the skin and cut into thin pieces about 4 mm thick
3
Homer's classic ham
4
Sliced into thin pieces about two millimeters thick
5
In the steaming pot, the fire can be boiled in four minutes
6
While evaporating pumpkins, put a little oil in the frying pan, put it in the ham
7
Pumpkin boils, puts in the middle of a well-fried Dutch-style ham piece, with some red peppers and onions
8
Take the table and enjoy it with your family, family and friends! I wish you all a successful career in the new yearClassic ham Make Tips
Do not cook the pumpkin for too long, otherwise it will become too soft to pick up. Just steam it until done to maintain its shape and color; the pumpkin itself is naturally sweet, so no extra seasoning is needed. The ham tastes even better; pan-fry it slightly and eat it hot for the best flavor!