Sea cucumber
By VicentaLakin
A simple few steps to make fresh veggie eggs eat outside, and in the case of older children, the waiter usually recommends an egg stew on the grounds that the older children can eat. Indeed, it's a dish that old people like and eat. The youngest baby in my family is over 80 years old, and the biggest mother-in-law is bound to have such a meal at the house so that the elderly and the children can eat it. The sea cucumber used chicken soup, which was smudged and used directly to make egg stew, which was so beautiful, that the egg was soft and thin and the entrance was ready。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sea cucumber
1
1. Fifteen minutes of sea cucumber with chicken soup。
2
Two, get out of the sea cucumber, one to make eggs and the other to make cucumber。
3
Three, filter the chicken soup。
4
Four, eggs scattered。
5
5. The chicken soup is even with a small amount of salt。
6
6. Pour hot chicken soup slowly into the eggs and beat it upside down。
7
Seven, one filter or bubble. I hit bubbles with a spoon
8
Seven, one filter or bubble. I hit bubbles with a spoon了。8、水开后上笼，蒸八分钟左右，将好的时候，将切好的海参放在蒸蛋上，再蒸二分钟。9、出锅后淋上生抽，放上小葱碎。