I'll get you a squirt

By VicentaLakin

I'll get you a squirt
It's been a long time since we've been in a hurry to write down what to do today, what to do tomorrow, what to do today and what to do tomorrow. It's also a rush to sit down, and it's always easy to write an advance. After New Year's, we'll have fish! Remember a friend who said her mother-in-law had a habit of having fish in New Year's, but the fish can't eat, so it's more solemn to have fish! In fact, we have a lot of customs here for the rest of the year, three nights to fill our pots with water, and at the end of our meal early in the year, we're going to keep our bowls on the board, no work on the first day, etc. These are the pure desires and aspirations of the people for a better life, who pray for themselves in their own way and expect better in the coming years. My mother-in-law is particularly interesting, saying nothing to make us jealous in New Year's. We're all laughing. When is it? I don't think so. Hey, there's still fish in the food. Ji Qing has fish

Recipe Recommendations

  • crucian carp a
  • green pepper appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • balsamic vinegar appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount

Steps for I'll get you a squirt

  • Make I
    1
    I bought a big one today. Slaughter it clean, on the fish。
  • Make I
    2
    2. Scratching on saline, screeching large slices, sliced onions, loaded into fish abdomen。
  • Make I
    3
    3 - Steam on the pot, 10 minutes after the water starts running。
  • Make I
    4
    4. Prepare ingredients for steam fish。
  • Make I
    5
    5. Cut all the ingredients down。
  • Make I
    6
    6. 15 grams of salt 2 grams of sesame 5 grams of sesame oil and 10 grams of pepper oil and juice from vanilla 20 grams。
  • Make I
    7
    Seven, when the fish are steamed, pour out the soup from the plate。
  • Make I
    8
    8. Steamed fish juice, previous toner juice, shredded mix, evenly mixed。
  • Make I
    9
    9 on the fish。
  • I'll get you a squirt Make Tips

    1. You can use other types of fish, but it is recommended to use a medium-sized crucian carp; the meat is tender and fresh, and not greasy at all. 2. You can choose the variety of chili pepper according to your preference.