cold chowder

Recipe Recommendations

• cucumber a
• putrid skin appropriate amount
• eggs one
• coriander appropriate amount
• Longkou vermicelli appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• sesame oil appropriate amount
• spicy oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for cold chowder

1

Cut the cucumber into strips and marinate with salt for a while, spread the Longkou vermicelli with warm water, cut the rotten skin and ham sausage separately, and make the eggs into egg skin and cut into strips

2

Put the prepared ingredients into a plate, put all the seasonings into a small bowl, add a little warm water and mix well, pour into the plate and mix well.

Recipe Categories

• cold dishes