Green bean scum
By VicentaLakin
There's a lot of green soybean leftovers for green soybean powder, some of which is cooked for porridge, and the other for steam. Although green beans work well, green beans work on the skin and on the meat. So it's much more effective to heat out of the crumbs evaporated with green bean slag。
Recipe Recommendations
- flour 300g
- mung bean residue 160g
- yeast powder 2g
Steps for Green bean scum
1
Filtered Green Bean Slag
2
With flour in the form
3
Plus yeast powder and proper water and flour
4
Thrust to 2-3 times the size
5
Erosion on the panel. Remove the bubbles inside
6
We'll split it into the right size
7
Steam pots make cold water and put two good buns in the pot
8
Fire evaporates in 20 minutes and 3 minutes
9
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