Purple-crackers
By VicentaLakin
Purple potatoes. My favorite potato, like its color, like its taste. Made potato bread, sweets, make crackers today. It's a little creamy with light cream. Hong
Recipe Recommendations
- purple potato one
- butter 80 grams
- light cream 50 grams
- baking powder 2 grams
- low-gluten flour 180 grams
- white sugar 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Purple-crackers
1
Butter softens with sugar and hair, and sugar powder is the best. That's just sweet。2
And then the eggs are added, and you're lazy. Go right in。3
It's a very smooth fight. Powdering it in4
The potato's steamed. General one or two potatoes. I'm all steamed in an omelet, quick。5
Sift through the net with a spoon。6
It's fine after the sifting. I ate a lot. 150 grams left. Ha ha。7
Joined in the good butter eggs, even again8
Add 50 grams of light cream, evenly mixed. Or milk。9
Finally sift in low-banded flour。10
Press pressure evenly。11
Loading flowers. Squeeze out the flowers。12
The oven is 160 degrees 20 minutes or so。13
Nice color。