Jealousy cherries

Recipe Recommendations

• eggs of 4
• low-gluten flour 85g
• currant jam appropriate amount
• milk 80ml
• corn oil 50ML
• sugar 40g
• vinegar 2 drops

• fruity
• roast
• three-quarters of an hour
• ordinary

Steps for Jealousy cherries

1

The egg-purified yolk is separated and fed into small basins where the egg-purified basins are free of oil and water

2

add 10 g sugar, milk, corn oil

3

Scan low-banded flour

4

Scratch it evenly

5

2 drops of vinegar in the egg purifier, with sugar and a wet hair bubble

6

Take a third of the egg and drop it in the yolk paste

7

Pour the yolk paste into the venom

8

Flip evenly

9

I'll put the cake down

10

Scratch as much as you can, double-shock the grill and blow the bubble

11

THE OVEN PREHEATS 165°C, MID-LEVEL, 25 MINUTES

12

Take it out, put it on the grill, and open the paper while it's hot

13

Cut the paper off when it cools down a little, and then put the cake back on it. Wait till the cake cools and put on the Jealous Chest

14

Shade

15

When you're done with the cake rolls, wrap them up with paper

16

Take it out, slice it

Recipe Categories

• baking Recipes
• cake recipes