Car sauce
By VicentaLakin
It's a little extravagant, isn't it? Because the girlfriends have known friends, bought them much cheaper than the market, bought a box and couldn't eat at once, they made jams with toast in the morning, especially sweet and a beautiful day will begin again。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Car sauce
1
Cleaning up, de-nuclearizing
2
(a) To pour the splints into a sealed container, with one layer of tatter then a layer of sugar and honey, all of tatters down, with a lid and a freezer for four hours3
And pour all the crumbs into the pot, with lemonade, and a fire
4
After three minutes, the soup juice starts boiling, and at this point the fire is prepared
5
(a) In the process of preparation, there shall be constant mixing, which shall be removed when it appears6
(c) Continue to mix until the car is thickened
7
Sealed bottles are naturally dryed after high temperature disinfection
8
Fill the jam in a sealed bottle, and put it in the freezer。Car sauce Make Tips
1. De-pit the cherries. I pitted them by hand. You must wear disposable gloves while handling them, or the juice will stain your fingernails.
2. Be patient during the cooking process and stir constantly, otherwise it will burn.
3. If you like large chunks of fruit like me, just cut the cherries in half when pitting. If you prefer smaller pieces, you can cut them smaller.