Burn the salmon with the vegetables
By VicentaLakin
AS PEOPLE PURSUE FRESH TASTES, MORE AND MORE PEOPLE LOVE WESTERN FOOD, WHICH THEY EAT AND THINK ABOUT DOING AT HOME, BUT WESTERN FOOD IS DIFFERENT FROM OUR CHINESE MEAL, WHERE THERE IS NOTHING LEFT TO DO, WHERE WESTERN FOOD IS VERY SOPHISTICATED, WHERE IT IS DIFFICULT TO GET THE REQUIRED DISTRIBUTIONS, AND WHERE MANY INGREDIENTS REQUIRE ONLY A SMALL AMOUNT AT A TIME, BUT THE WHOLE PACKAGE IS BOUGHT, WHICH IS NOT OFTEN DONE, WHICH IS WASTED BEYOND THE SHELF LIFE. THIS NEW TASTE OF COOK HELPED US TO SOLVE THIS PROBLEM, WITH A WELL-DEVELOPED MENU OF FRESH FOODS THAT ARE 100 PER CENT PURE NATURAL GROWTH AND ARE CHEMICALLY FREE OF POLLUTION, WITH FOODS, INGREDIENTS AND FABRICS PACKAGED IN PAIRS, AS WELL AS WITH PRODUCTION STEPS THAT BRING YOU A VARIETY OF EXOTIC FOODS AND ENJOY THEIR OWN REAL ZONE FOOD AT HOME. TODAY'S SHARE IS THE BURNING OF SALMON WITH TIME VEGETABLES. IT'S A THICK SUCCULENT SUCCULENT SAUCE, AND IT'S ON SALMON, AND IT'S FRAGRANCE, AND IT'S FRAGRANCE, AND IT'S EDIBLE, AND IT'S EDIBLE。
Recipe Recommendations
- the salmon 1 block
- seasonal vegetable a pack
- spice packet 1 Pack
- salt appropriate amount
- teryaki appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn the salmon with the vegetables
1
The new smell burns salmon and wraps them up。
2
Disassembly all the foods in the packaging and the fabrics。
3
Take out the salmon and wipe it with salt and pepper。
4
It's hot in olive oil。
5
Put it in the salmon, bottom down。
6
Turn it over to the ground。
7
Pour down to the pan and put salmon over the table and collect the soup。
8
At the same time, the rest of the olive oil can be poured into the pan, heated up, and put into the spice bag with garlic and onions。
9
Vegetables are then added to the vegetable bag for cooking, salt and pepper powder are transferred, and about three minutes of open water is added。
10
Load the plate, and go in the photo sauce. Eat