Wine and soup
By VicentaLakin
ZIRCONIUM CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHOROUS, IRON, VITAMIN B AND STARCH, AMONG OTHERS, TO SUPPLEMENT THE STRONG AND STRONG. LUBRICON, ALSO KNOWN AS RUM, SWEET WINE, WINE BREWING AND BAD WINE. THE MAIN RAW MATERIAL IS RICE, WHICH IS SIMPLE IN THE PROCESS OF BREWING AND TASTE OF SWEET ALCOHOL. IT'S SWEET, SWEET, SWEET, FRAGRANCE, AND A LITTLE WATER STARCH. AND IT'S ALSO A NUTRITION FOR MOTHERS IN THEIR HOMETOWN WHO SIT FOR THEIR DAUGHTER. IT'S USUALLY COOKED WITH EGGS. IT'S AN APPETIZER. IT'S GOT A LIFE-SUSTAINING BLOOD, A RENAL FUNCTION, MORE MENSTRUATION FOR MOTHERS AND WOMEN. IT'S PARTICULARLY GOOD FOR OLD AND OLD. IT'S A GOOD SOUP. FOOD: 200 GRAMS OF RICE POWDER, 150 GRAMS OF WINE BREWING: WATER, SUGAR, PLATINUM AND STARCH。
Recipe Recommendations
- glutinous rice flour 200 grams
- wine 150 grams
- boiling water appropriate amount
- white sugar appropriate amount
- wolfberry appropriate amount
- water starch appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Wine and soup
1
Prepare food。
2
Powdered rice is filled with water, mixed and formed。
3
Take the small noodles into a thin strip. Two or three more can be swung。
4
Then two or three rows of small cutting agents。
5
Take two small doses and put them on your left hand。
6
Right hand on top, clockwise, softly. Look, don't put the two together。
7
You can also put three together。
8
Look, all done little soup。
9
Burn water in the pot. Add a little soup. 10, a little soup round is boiled to float, and wine is brewed and lighted。
10
Little soup boiled up to float, added wine and lighted fire。
11
Take half a spoonful of corn starch and add two spoons of clean water to water starch, which is usually 1 to 5。
12
Add sugar。
13
Add water starch. Smash it in time。
14
Add half, then 30 seconds to the rest of the starch, and mix it to thick。
15
You can add a proper amount of tack。Wine and soup Make Tips
1. When kneading dough, add water slowly and in small amounts; knead thoroughly until smooth after the dough forms.
2. Roll out several strips of dough and arrange them neatly to make cutting faster.
3. When rolling small dough portions into balls, use light pressure with both hands; moving too fast may cause them to stick together.
4. Add a cornstarch slurry to thicken it; you can skip this if you don't like starch.
5. Adjust the sweetness according to your personal preference.