Braised duck with celery

By AlexieSchamberger

Braised duck with celery
The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Recipe Recommendations

  • duck meat appropriate amount
  • parsley appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Braised duck with celery

  • Make step 0
    1
    Cut the duck meat into pieces and cut the parsley into sections.
  • Make step 1
    2
    Saute the garlic until fragrant, pour the duck ginger and stir fry.
  • Make step 2
    3
    Stir fry until the duck meat changes color, add light soy sauce, dark soy sauce, and color with sugar.
  • Make step 3
    4
    Duck meat does not need to add water, it will produce moisture.
  • Make step 4
    5
    Cover and simmer over low heat until the duck meat juice thickens, stir-fry during this period, otherwise it will easily stick to the pan.
  • Make step 5
    6
    Boil the celery in water, add it to the stewed duck meat, stir fry, and wait for the celery to inhale the duck meat juice.

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