Gordon Bloom
By VicentaLakin
THE NEW COOK IS A HALF-FINISHED WESTERN MEAL, A WELL-DEVELOPED MENU OF NEW CHEFS WHO THEMSELVES CHOOSE 100 PER CENT PURE NATURAL GROWTH WITHOUT CHEMICAL ADDITIONS TO CLEAN FOODS, WRAPPING FOODS, INGREDIENTS, FABRICS IN MATCHING FOODS, AND STEPS TO PRODUCE FOODS THAT BRING YOU A VARIETY OF EXOTIC FOODS AND ENJOY THEIR OWN REAL ZONE FOOD AT HOME. THIS SWISS PORK CHEESELOAF, WHICH IS REALLY DELICIOUS, IS FRESH, FRESH SPINAL MEAT, BREAD WITH HAM AND CARAMEL CHEESE, AND WHEN IT'S CUT OPEN, THE CHEESE IN IT COMES OUT IN A FLASH, GNAWING DOWN THE MOUTHS WITH A SALSA, WITH A SALSA, WHICH IS SO SIMPLE。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Gordon Bloom
1
New Corton Brue (Swiss pork cheeseloaf) pack。
2
Take out the material。
3
The rib is divided into two rectangles。
4
Smash it with a knife。
5
Salt and pepper on both sides。
6
Eggs scattered。
7
Flour falls in a slightly wider container。
8
Take a piece of the spine and put it in the egg fluid。
9
Two more faces covered with powder。
10
Put ham and cheese on it。
11
Roll it up。
12
Smash the egg fluid and roll around in the bakery。
13
It's hot in two sides。
14
Use kitchen paper to get the extra oil。
15
Put the competitor in the container and pour it into Caesar's salad。
16
Enjoy。