Cranberry lasagna
By VicentaLakin
In particular, the production of the lasagna package was based on the static laxity of the crystal teacher. It's a good way to use it for the first time, and it seems to be used more often later. The first bread was left silent for two hours, and it was too late to count the bread when the second bread was made. The next morning, a piece of noodles could pull out a pattern like this, and it felt like you could make toast without rubbing。
Recipe Recommendations
- high-gluten flour 280 grams
- eggs 45 grams
- milk 60 grams
- water 70 grams
- white sugar 35 grams
- butter 30 grams
- yeast 3 grams
- salt 2 grams
- melt butter 10 grams
- dried cranberries 40 grams
- egg liquid a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry lasagna
1
Get everything ready
2
The liquid materials are placed in the bread drums and then the sugar and salt are released and not taken together。
3
Add flour。
4
Select the program for dessert. You can use your own bakery, and you can do whatever you want. At the end of the procedure, the light press surface is also not sticky。
5
Dry dry with a clean handkerchief, covered with urchins, covered with hoods, and kept silent for two hours (for reasons of time I spent the night in cold storage)。
6
I can see the film when I pull a patch after the night。
7
The procedure for starting the bakery is to put it in the yeast and continue with a lasagna program。
8
When the yeast melts into the noodles, put in soft butter
9
At the end of the procedure, the facial condition is checked and the mural can be pulled out, and if the membrane is not satisfactory, another procedure will not be completed and can be stopped as long as the state is reached。
10
Take out the noodle and fall a few times on the board, and make the noodle smooth
11
Rolling pasta for five minutes
12
After weighing, it is split into five flat-sized rolls, with a 15-minute static cover of the membrane。
13
The cranberry is pre-empted with soft water bubbles and dried with paper towels in the kitchen, and the butter microwave is melted into liquid form。
14
Pack it with tin paper
15
Growing up the squares of loose, smooth noodles
16
Scratch a layer of butter on the surface and spread the cranberry dry
17
Cover a face, every floor, five。
18
With a scepter, you'll be able to run out of air, leave no gap between the face and the face and make no bubbles in the bread
19
Cut the noodles together in three pieces
20
It is also fermented with wet sheeting。
21
fermented to eight fermented eggs
22
Start the bakery, it's over。
23
Take it out now