Suvere

The entrance is ready, light and loose. French dessert Schufflé, Soufflé, also translated as a comb, souffle. It's a French-origin sweet, baked, light and loose. The main materials include yolk and modulated proteins. The word comes from a verb souffler in French, meaning "to inflate" or simply "to swell up loosely." The French desserts are said to have emerged in the Middle Ages, and the cooks have specifically used the protein to change this empty food and have exhausted their minds to bring it to their guests。