Coconut butter bread
By VicentaLakin
I don't want to make cake. I don't like cake. I'm so tired. It suddenly occurred to me that there were coconuts in the home, too. It's full. Let's try it today. I can't believe it's working. Mostly not tired。
Recipe Recommendations
- high-gluten flour 200 grams
- white sugar 25 grams
- yeast 4 grams
- eggs one
- butter 50 grams
- light cream 100 grams
- jam appropriate amount
- coconut appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut butter bread
1
Flour is mixed with sugar. The yeast adds it with warm water2
Adding an egg. Spreading evenly with chopsticks. In a little bit of milk or water. It's been a long time。3
Scrambling is adding soft butter。4
And good noodles are fermented twice as big. Take out the flute。5
Take a part of it open。6
In a roll from head to head。7
In place fermentation expands. Brush the egg fluid. Enter the oven at 180 degrees. 15-25 minutes。8
Light cream with white sugar. I didn't like the original cream, so I added jam。9
Good baked bread to get out cold. Cut in the middle. Cut open. Put jam on the surface. And scatter the coconuts。10
Squeeze cream in the middle. Done。11
Coconut and cream really match. Two at once。12
It's good. The second one was made with jam. It was better。