Bean paste and red dates reunion cake
By HollieHoeger
Every year during the Spring Festival, I steam some pasta by myself, and this year is no exception. Of course, pasta food for the New Year must have a festive and auspicious meaning. Then make a reunion cake this year. I hope it will make the life of my family and relatives sweet and sweet ~ Tuan Tuan Yuan Yuan!
Recipe Recommendations
- the fermented dough 400g
- bean paste 260g
- red dates several pieces
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean paste and red dates reunion cake
1
Place the fermented dough on the chopping board and knead it slightly.
2
Roll it into rectangular pancakes.
3
Spread evenly with bean paste filling.
4
Fold 1/3 of the outer edge over.
5
Then fold the inner 1/3 part and press it on it.
6
Fold the right 1/3.
7
Then fold the left side 1/3 over it.
8
Turn over the stacked cake dough.
9
Squish it slightly, break the red dates in half, and press them into the surface of the cake.
10
Stir for about 10 minutes, put cold water into a steamer, boil and steam for 30 minutes. Turn off the heat and simmer for 3 minutes before putting into the pan.
11
Cut the huge reunion cake from the middle and place it on a plate. You can clearly see the layers inside, inlaid with full bean paste filling. Imagine how sweet a bite is!