Cream-crackers

Recipe Recommendations

• low-gluten flour 140 grams
• Baked milk powder or whole milk powder 70 grams
• unsalted butter 120 grams
• fine sugar 30 grams
• eggs one
• salt 2 grams
• raspberry jam

• other
• roast
• several hours
• ordinary

Steps for Cream-crackers

1

Soften it into toothpaste after cutting it into small blocks。

2

When fine sugar and salt are added, the pine feather form is created by an egg-beater。

3

Add full egg fluid。

4

The egg fluid and butter are evenly mixed with silicone razors。

5

Flour and milk flour are mixed and sifted into butter paste。

6

Scattered evenly with silicone razors, which fully integrate the powder and butter, stomping into flour。

7

If you think there's some sticky hands, you can put them in the freezer with a lasagna wrap and then pull them out into a small ball of the same size, each of which is around 8-10 grams, so that one of the formulas can be about 40, about two。

8

Press the ball down with a finger from the centre of the ball, flatten the ball and leave a small pit at the centre of the ball, and may feel sticky when pressing the finger, at which point the finger can be pressed with some dry flour。

9

If you want to put more jam, you can press the pit a little bit larger and deeper。

10

I've chosen raspberry jam to put it in the pit with a little spoon。

11

Put the sauce cookies in the oven。

12

The oven is placed in the middle of the oven, with a temperature set at 180 degrees and a time of 15 minutes (with different brands of ovens and different sizes of cookies. Please set your own temperature and time, depending on the situation of the oven, where the temperature and time are for reference only)。

13

The roasted jam cookies will be cooled and then put in a sealed can, and when you want to eat it, it will be ready。

Cream-crackers Make Tips

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