Meat and rice soup
By VicentaLakin
The Shashi people like to eat rice powder, and there are a lot of practices about rice powder, which is a simple, learning, very delicious and delicious meal. Mom made it, personally and sort it out. The meat and rice soup tastes light, the sauce is salt and a little chicken, mainly from raw materials, so the selection is highly demanding。
Recipe Recommendations
- lean pork appropriate amount
- Dried rice flour appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Meat and rice soup
1
The preparation of materials, three hours in advance of which the rice powder drys softly with open water, would be preferable to dry with a strong high-quality rice powder。
2
It's better to have fresh, thin pork, with a little fat, cut with a knife, cut into flesh, not too thin, or it'll affect the taste. Mom said so。
3
The pot is filled with fresh water, and when the water is released, it is put into the meat, with a proper amount of salt and chicken。
4
The meat powder is boiled for five minutes or so, and the powder is boiled softly。
5
Get out of the pot and throw a proper amount of pepper. It's done。