Lemon yogurt
By VicentaLakin
There's no drop of water in the lemon yogurt bag. It's Chinese. It's very soft and fragrance
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Lemon yogurt
1
Chinese material in the bread machine (120 g high powder, 130 g yogurt, 20 g sugar, 4 g yeast)
2
It ferments twice as much when it's even
3
Add other noodles
4
Pair it and then add butter
5
Noodles to the hand
6
Two-and-a-half times fermentation
7
Noodles are aired and mixed into lemon peels and 30 minutes of silence
8
Split the noodles into 10 equals
9
Round up
10
Emission in the oven
11
Two and a half times fermentation
12
Spilling high-strength powder on the dough and pressing a straight line in the middle
13
The oven is 170 degrees for 15 minutes
14
Take out the cold food