New Orleans
By VicentaLakin
Friends went fishing again, sent several of them home, and had to change their way of cooking to suit the taste of the children。
Recipe Recommendations
- Taiwanese mullet art. 2
- New Orleans Marinade 1 scoop
- corn starch 1 scoop
- salt a little
- chicken essence a little
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for New Orleans
1
Squids are killed, their flesh is taken, and their bits are cut dry。
2
Add salt, chickens, soy sauce, corn starch and pickles in New Orleans, evenly mixed, and the fridge will be fresh for more than two hours。
3
The pans are filled with appropriate amounts of edible oil, the fire heats up, the fish is put into the fish, and the fire is fertilized to a minimum。
4
Turn it over, it's just as hot。
5
Turning over again, the small and medium fire fryed the fish in gold。
6
Turn over again, and you can also make a pot with a little fire to gold。
7
You can enjoy it with a plate
8
It's delicious