Hot and sour pork intestines
Ingredients: salt,MSG,pepper,cooking wine,soy sauce,ginger,garlic,kimchi
Recipe Recommendations
- kimchi appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour pork intestines
1
Slice ginger and garlic for later use.
2
Peel and wash the bamboo shoots
3
Slice for ready use *
4
Kimchi ***
5
Slice the kimchi for later use
6
Wash the fat intestines and drain them with water
7
Pour water into the pressure cooker, pour the fat sausage into the pan and press for ten minutes.
8
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9
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10
The time is up, and the fat sausage is cooked and picked up for use.
11
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12
Put oil in the pan and heat it up
13
Add ginger and garlic slices and stir fry until fragrant.
14
Pour into the fat intestines--
15
Stir fry ***
16
Add cooking wine *
17
Light soy sauce ***
18
stir fry evenly
19
Add pepper and stir fry
20
Then add the chopped kimchi and bamboo shoots slices
21
Quick stir fry evening *
22
add the right amount of salt
23
Stir fry with a little MSG and prepare to serve.
24
Shengpan ***Hot and sour pork intestines Make Tips
A few days ago when we had hot pot, I had some leftover beef intestines and duck intestines. Today I made them into hot and sour intestines. Since the intestines were pre-cut for the hot pot, they look quite large.