Black pepper steak

By VicentaLakin

Black pepper steak
The entrance is spicy, chewy, juicy, delicious

Recipe Recommendations

  • steak 1 block
  • onion small amount
  • tomatoes appropriate amount
  • salt 20g
  • red wine a small cup
  • peanut oil appropriate amount
  • black pepper appropriate amount

Steps for Black pepper steak

  • 1
    Wash beef, dry water, and use paper towels to suck the blood out. If the market buys very thick steaks, it can use a knife back to make beef softer。
  • 2
    As usual, the ox-chips are covered with black pepper, a little salt
  • 3
    Non-sticked pots burn to smoke, emit cattle into the pots, press them with a clamp to ensure that the beef is equally heated. Two minutes per face, so mature, extra focus, pink inside, no blood。
  • 4
    Use the rest of the onion oil, put onions, add tomatoes and boil. Wine, black pepper, little salt. Combine the gravy from the steaks and the sauce is ready。

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