Three-layer sausage
By VicentaLakin
Recipe Recommendations
- sausage personal preferences
- MSG 10g
- salt 15g
- three-layer meat 1 small piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for Three-layer sausage
1
Cut the sausages and the three layers thinner。
2
Three layers of meat were put into the pot and the oil slowly exploded with fire。
3
Put it in the sausage。
4
I'll put it in sauce, salt, flavor, etc。
5
Three to six minutes of fire