New Orleans pizza
By VicentaLakin
It's better than what you buy outside
Recipe Recommendations
- high-gluten flour 140 grams
- low-gluten flour 60 grams
- warm water 1ml
- oil 1 scoop
- salt 3 grams
- sugar 12 grams
- dry yeast 3 grams
- cheese 200 grams
- green pepper 50 grams
- onion 80 grams
- chicken nuggets 200 grams
- ham 200 grams
- butter 20 grams
- Green pepper grains 40
- onion 60
- New Orleans fans 50
- ketchup 45
- salty and sweet
- roast
- an hour
- ordinary
Steps for New Orleans pizza
1
Prepare the skin, mix the high-coated, low-coated, hot, fermented fermentation, and double the flour. Large2
Prepare the sauce3
I'm going to have to fire it with a pot4
Prepare the material5
Put the fermented pasta into the pasta, spread out, brush the sauce, put the pie6
200 degrees, 20 minutes7
Out