Old Beijing cuts two sides
By VicentaLakin
Mom's smell has always been like eating all her noodles
Recipe Recommendations
- white flour 500 grams
- stick face 200 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Old Beijing cuts two sides
1
White noodles and stick noodles in cold water and Noodles2
It's a lot less water, it's a little hard, it's a little bit more alive, it's 35-45 minutes3
Lucky for you4
The thinr, the better, depending on the population5
It's a stick in the face6
Put a layer over it. You can light the pot after this7
I cut my face to pieces8
Put some sticks in front of the noodles, and then the water goes down9
I made some ribs earlier. I made them with the ribs soup. Noodles