Mexican pine bun

By VicentaLakin

Mexican pine bun
The habit of making bread once a week has been developed, not only to love good food, but also to make the health of the family better. When he ate it to his son this morning, he ate all the skin first, and I asked him why he ate it all. He said that the skin was the best, the sweetness of the skin outside and the thick butter. No wonder he loves it

Recipe Recommendations

Steps for Mexican pine bun

  • Make Mexican pine bun step 0
    1
    All the materials in the bread can, liquid before powder
  • Make Mexican pine bun step 1
    2
    When you mix it into smoother noodles, add butter
  • Make Mexican pine bun step 2
    3
    fermentation in warmth
  • Make Mexican pine bun step 3
    4
    It's cold now. I've had about two and a half hours
  • Make Mexican pine bun step 4
    5
    When fermentation is complete, the exhaust splits into eight, and it's loose for 15 minutes
  • Make Mexican pine bun step 5
    6
    Make Mexican sauce, soften the butter and add sand. Sugar
  • Make Mexican pine bun step 6
    7
    Smuggle to big, white, and then add egg fluid
  • Make Mexican pine bun step 7
    8
    Sift low-banded flour
  • Make Mexican pine bun step 8
    9
    Into the bouquet, in the freezer
  • Make Mexican pine bun step 9
    10
    We'll put the loosely turquoise into a circle, wrap it in a pine, and then we'll put it in a circle
  • Make Mexican pine bun step 10
    11
    Then make all the noodles and ferment twice in the warm
  • Make Mexican pine bun step 11
    12
    Second fermented noodles
  • Make Mexican pine bun step 12
    13
    Squeeze on Mexican sauce
  • Make Mexican pine bun step 13
    14
    In the pre-heat oven, 180 degrees, about 15-20 minutes

    • Recipe Categories

    Recipe recommendation