Pistol-fruit cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70 grams
- passion fruit 50 grams
- salad oil 50 grams
- eggs of 4
- sugar 60 grams
- water 10 grams
- lemon juice appropriate amount
Steps for Pistol-fruit cake
1
All materials2
Flour3
Bacon4
Salud5
Sugar6
Water7
Pelican yellow separation8
蛋黄油加10克Sugar,搅拌均匀。9
分次加入Salud,搅拌均匀。10
Bacon中加入10克Water和10克Sugar,搅拌均匀。11
将搅拌好的Bacon倒入蛋黄糊中搅拌均匀。12
筛入低筋Flour。13
分次加入Sugar,打至硬性发泡。14
One third of the protein is added to the yolk paste and is evenly mixed。15
Add the remaining protein, cut evenly。16
The oven is 175 degrees preheated, and 40 minutes from the top and the bottom of the fire, it is cooled out。