The date buns
By VicentaLakin
The pasta in the north can be described as diverse, with date-palms as the kind of groceries that are necessary for the rest of the year at home as a child, and living conditions are now ready and ready。
Recipe Recommendations
- medium-gluten flour 500 grams
- qingshui 250 grams
- red dates appropriate amount
- instant dry yeast a spoonful
Steps for The date buns
1
Put a little water in the bowl and put it in the yeast for a little while
2
Put flour in
3
Scratch the face, without the need to smooth it; ferment where the lid is warm
4
About an hour and a half, the fermentation of the noodles is almost in place, and the noodles have beehives
5
(b) Early impregnation of red dates and cleaning of dry water for reuse
6
(a) Scratch it on the board, rub it for a minimum of 10 minutes and rub it in smooth
7
Cut the growth strips, rub them smooth
8
And one date in the middle of a long strip, and one in each pair
9
With chopsticks in the middle, it becomes a date flower
10
And five date-palms, long as they are to be covered with
11
And with chopsticks in the middle, it becomes a tart of dates
12
(a) The corn peels under the buns and the waking up of the steam pan for about 15 minutes
13
Upon awakening, cold water in the pot, light fire begins, and the air turns into fire, and steams for 15 minutes
14
Steamy date buns are picked up and cooled on the covers。