I'll make some fish

By VicentaLakin

I'll make some fish

Recipe Recommendations

  • carp art. 1
  • aniseed of 3
  • ketchup 2 tablespoons
  • sugar 2 tablespoons
  • vinegar 3 scoops
  • soy sauce 0.5 spoon
  • oyster sauce 2 tablespoons
  • salt 0.5 spoon
  • Angelica dahurica of 4
  • onion 3 paragraphs
  • Jiang 5 pieces

Steps for I'll make some fish

  • 1
    Prepare a carp or grassfish
  • 2
    Carp cut according to size. I cut three pieces of this fish
  • 3
    Cut the fish in the spot and make a little starch ready to fry。
  • 4
    A little oil in the pot and a little frying of the fish fire would help. There's time to blow up the fish and make it look better。
  • 5
    It's just a little yellow on the surface
  • 6
    There's a little ketchup in the pot。
  • 7
    The ketchup makes the scent pour the mixed juice to the side of the pot。
  • 8
    That's when it tastes sour. It's good to add water to the image。
  • 9
    Four slices in soup。
  • 10
    The fragrance leaves and the ginger garlic are ready
  • 11
    Put the fish in the pot. Add onions of ginger, large, white, fragrance leaves。
  • 12
    20 minutes of grub
  • 13
    Put the fish in the electric cooker. I pick the beans. Some of them have bones and pig hoofs. After the stew is finished, the key is selected again when the temperature drops. That's twice。
  • 14
    The finished product. The fish sprouts the soup and soaks it on the fish. I forgot the cilantro. The fish is salty, acidy, sweet, and the bones make the old man and the children feel free to strangle their throats

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