Salty fork and ginger fork, the difference is that it is not honey, there are crisp, crisp, slightly salty taste characteristics, people who love to drink often salty fork when wine dishes.
There are shops selling fried food in the old Tianqiao, such as fried dough forks, wrapped in straw paper, with red trademarks, and pubao for New Year gifts, which are children's playthings. "There is a poem praising this kind of small fried food before: " The future will be made entirely by craft, and the specific surface will coax children. Brocade box and cattail bag are well decorated, exquisite and small see genius. "In the past, people selling this kind of small fried food at Tianqiao would shout: " Buy a packet, spare a packet, come from Jiangxi, and add Qin pepper." If you eat, you will fall, you will fall, and you will fall. If you are lame, you will have a big waist. Big hemp twist, shredded fork, brocade flowers, and a large package of fried fork. "The child heard this and liked to buy it.
Paicha
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Paicha
1
Ingredients: flour, salt, black sesame seeds, water, edible oil.
2
Put the flour into a basin, add water, salt, cooking oil and black sesame seeds, mix and knead repeatedly to form a dough.
3
Cover the dough with a damp cloth and let soak for 20 minutes.
4
Use a rolling pin to roll the dough into thin slices, the thinner the better.
5
Roll the dough on the rolling pin and use a knife to draw the knife lengthwise across the rolling pin.
6
Cut into short and narrow pieces.
7
Put each two pieces together and fold them.
8
Cut three times in the middle, the middle is long and the two sides are short; open the dough sheet, the two corners on one side pass through the longest knife edge in the middle, and then gently stretch it to both ends.
9
Make a plurality of green rows of forks.
10
Cook the oil until it is 7- 80% hot, put in a fork and fry until golden brown.
11
Remove and drain the oil, let cool, and serve.