Strawberry pizza
By VicentaLakin
The salty, delicious fruit pizza is believed to be the favorite of many girls and children, and almost every time a guest arrives at home, he bakes it, at no cost, and he gets a lot of love. Of course, it's better with lots of silk, sour strawberries with a good taste of pie skin, so full of milk and not sour sweet as to start his stomach
Recipe Recommendations
- high-gluten flour 100g
- white granulated sugar
- milk powder 5g
- water
- mozzarella cheese 100g
- salad oil 5g
- salt 1g
- dry yeast 2g
- strawberry 250g
Steps for Strawberry pizza
1
It's about water, yeast, white sugar and salt2
Smash it evenly and for a few minutes
3
It's not like we're going to be able to do this
4
Put the mixture in front of the flour
5
You mix it with chopsticks into dry powder, then you rub it in a smooth face, ferment it about 38 degrees in the oven for an hour
6
During this period, the fruit above is produced and the strawberries are washed。
7
PUT IT IN THE POT, SPREAD IT EVENLY WITH 25 G WHITE SUGAR
8
Five water, till strawberries go soft, all sugar melts
9
Put it in a bowl
10
The pasta fermentation is 2.5 times larger
11
Take it out and keep rubbing it out
12
It's an eight inch of pizza, and it's two six inches of pizza, and the best thing to do for the first time is to do it with a pie plate, so it's a little more precise
13
A small gas hole in the bottom with a fork
14
Put the strawberries on the skin, put the little strawberry juice on the skin
15
I'll get a masulilla cheese. I'll give you a big piece of silk
16
half cheese, put it in the oven with a preheat of 210 degrees, bake 10min
17
And then take it out and throw the rest of the cheese up and bake it for about five minutes
18
It's the only way out